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Sale!! 4oz, 8oz, and 16 oz! The mild flavor of chives is reminiscent of two of its closest relatives: onions and garlic. The primary flavor of chives is onion with a slight garlicky note.

998 left

Chives are an herb that's related to onions and garlic with long green stems and a mild, not-too-pungent flavor. Typically used fresh, and most often (although not always) as a garnish, they add a bright color and oniony flavor to soups, dressings, and dips, along with many egg and potato-based dishes. They're easy to grow, easy to find, and easy to use.

Storage. Fresh chives will keep in the fridge if wrapped in a paper towel in a resealable plastic bag for about a week. The stems can also be stood upright in a jar or vase in a plastic bag filled with a few inches of water.

Creamy potato w/chives
Click the link for the recipe.

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