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There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage.
Simply wrap your rosemary sprigs in a damp paper towel and place it in a zip lock bag. Seal the bag and place it in the crisper of your refrigerator. This should keep it fresh for up to three weeks. Alternatively, you can place the wrapped rosemary inside a plastic storage container that you can reuse.
12 Ways to cook with rosemary
Click the link for the recipe.