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Mildly spicy when raw, turnips
                                                                           turn sweet, nutty, and earthy when cooked.  

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The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant.

Pueblo Fruits

Best stored in the refrigerator crisper or lowest shelf.
Store turnips wrapped in a moist cloth or paper towel in placed in a perforated plastic bag in the vegetable crisper drawer of the refrigerator. Turnips will keep in the refrigerator for 4 to 5 months. Store turnips greens just as you would turnip roots.

Turnip nutrition

  • Calories: 36.

  • Carbs: 8 grams.

  • Fiber: 2 grams.

  • Protein: 1 gram.

  • Vitamin C: 30% of the Daily Value (DV)

  • Folate: 5% of the DV.

  • Phosphorus: 3% of the DV.

  • Calcium: 3% of the DV.

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