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Parsnips have a distinct taste. They have a sweetness similar to a carrot but with an earthy nuttiness

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The parsnip is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long, tap root has cream-colored skin and flesh, and, left in the ground to mature, it becomes sweeter in flavor after winter frosts

Pueblo Fruits

How to Store Parsnips

  1. Parsnips do not need to be eaten right away. They can be stored in the refrigerator for 2-3 weeks.

  2. Remove tops before storing parsnips. ...

  3. Store parsnips unwashed and loosely wrapped in a plastic bag. ...

  4. Cooked parsnips can be stored for 2-3 days in the refrigerator.

  5. Parsnips can also be frozen.

Creamed spinach with parsnips.

Click the link for the recipe.

Parsnips provide a variety of vitamins and minerals that support a healthy lifestyle, including: Calcium. Vitamin C. Iron.
One-half cup of raw, sliced parsnip contains:

  • Calories: 50.

  • Protein: 1 gram.

  • Fat: 0 grams.

  • Carbohydrates: 12 grams.

  • Fiber: 3 grams.

  • Sugar: 3 grams.

  • Cholesterol: 0 milligrams.

  • Sodium: 7 milligrams.

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