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When mature but not fully ripe, Bartlett pears are crunchy, tart, and slightly gritty, but when fully ripe, they develop a juicy, smooth, buttery texture with a sweet flavor.
Available by the Pound or by the case.
Grilled Bartlett Pears A La Mode
5 Bartlett pears
- Preheat a grill to medium-high heat.
- Cut pears into thick slices (4 to 5 per pear). Place slices evenly in a large pan or bowl. Melt butter in a small saucepan over low heat. Pour melted butter over pears. Add brown sugar, cinnamon, and vanilla to pan and mix until pears are thoroughly coated with the mixture.
- Place pears directly onto hot grill. Cook for 3 to 4 minutes on each side. Remove pears and place in individual dessert bowls. Pour remaining butter mixture into a medium, grill-safe saucepan. Place saucepan on grill and cook, stirring, until boiling. Remove from heat.
- Place 2 scoops of vanilla ice cream over the pears in each bowl. Pour butter sauce over ice cream and serve.
Pear Storage & Ripening Tips
Unlike other fruits, pears ripen from the inside out so by the time they are soft on the outside, the inside flesh may be overripe and mealy.
Ripe pears should be stored in a refrigerator set at 35 to 45 degrees.
Leave unripe pears at room temperature in order to induce ripening.
Bartlett Pear And Blue Cheese Salad!
Click the link for the recipe.