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Peppers, Yellow Hots (Caribe)

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Yellow hot peppers have a sweet and spicy taste.
Origin is Caribbean
Paleo Friendly
Keto Friendly 

995 left

Yellow chile peppers are an excellent source of vitamins A and C, which are antioxidants that can help support the immune system and rebuild collagen within the body. The peppers also contain folate, fiber, vitamin B6, and capsaicin, which is the chemical compound that triggers the brain to feel the sensation of heat or spice. The higher the capsaicin content, the spicier the chile pepper will be, and capsaicin has been known to provide anti-inflammatory benefits.

Pueblo Fruits

The fresh peppers will keep 1-2 weeks when stored whole and unwashed in the crisper drawer of the refrigerator.

NUTRITION FACTS & INGREDIENTS








  • Serving Size grams 100 g





Amount Per Serving% DV



Calories40 cal





Total Fat0.2 g1 %


Saturated Fat0.0 g



Trans. Fat0.0 g




Polyunsaturated Fat0.1 g






Total Carbohydrate10 g3 %


Sugars5 g



Dietary Fiber2 g8 %



Other Carbohydrate2.9 g






Protein2 g





Potassium350 mg10 %





Cholesterol0 mg





Sodium5 mg1 %





Amount Per Serving% DV



Vitamin A0 %





Vitamin C400 %





Calcium2 %





Iron8 %





Vitamin K20 %





Thiamine6 %





Riboflavin6 %





Vitamin B615 %





Phosphorus4 %





Magnesium10 %





Zinc4 %





Selenium2 %





The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.





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