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Raw rhubarb has a very tart taste that most people find unpleasant. For this reason, it's almost always cooked with sugar to counteract the sour flavor.
Paleo Friendly
Keto Friendly

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No more looking around - we got you covered for your rhubarb fix!
Rhubarb is a perennial vegetable famous for its tart-flavored pinkish-green stalks, though it's used as a sweetened fruit in pies, tarts, and jams. ... Of the rhubarb plant, only the stalks are eaten. These have a rich, tart flavor. The leaves of the rhubarb plant are poisonous, so be sure that they are not ingested.
Pueblo Fruits

Wrap rhubarb stalks in a damp cloth or paper towel and put them in a perforated plastic bag in the vegetable crisper drawer of the refrigerator; this will maintain humidity. Cut stems will keep in the refrigerator for two to four weeks.

Strawberry Rhubarb Bars.

Click the link for the recipe.

The following nutrition information is provided by the USDA for one cup (122g) of diced rhubarb.

Calories: 26
Fat: 0.2g
Sodium: 5mg
Carbohydrates: 5.5g
Fiber: 2.2g
Sugars: 1.3g
Protein: 1g

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