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$3.49 per lb
Rhubarb is a perennial vegetable famous for its tart-flavored pinkish-green stalks, though it's used as a sweetened fruit in pies, tarts, and jams. ... Of the rhubarb plant, only the stalks are eaten. These have a rich, tart flavor. The leaves of the rhubarb plant are poisonous, so be sure that they are not ingested.
Strawberry Rhubarb Bars.
Click the link for the recipe.
The following nutrition information is provided by the USDA for one cup (122g) of diced rhubarb.