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Roma Tomatoes

$1.79 $1.25
per lb

Roma tomatoes or Italian plum tomatoes, as they’re popularly famous for, are tangy and full of taste. They are dense, meaty, and have low moisture content with few seeds, making them perfect for pastes and sauces. With so many ways to use their delicious flavor, growing different Roma Tomato Varieties at home makes a lot of sense!
Sold by the pound or by the case.

984 left

The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries, Roma tomatoes are also known as Italian tomatoes or Italian plum tomatoes. 

Roasted Roma Tomatoes


1/4 cup extra virgin olive oil

1 tablespoon fresh thyme leaves

2 garlic cloves, finely minced

1/4 teaspoon kosher salt

10 Roma tomatoes, cut in half lengthwise


1. Preheat oven to 275 degrees. In a medium bowl, stir together olive oil, thyme, garlic, and salt. Toss tomatoes in mixture until coated. Place tomato halves cut side up on baking sheet. Spoon remaining oil mixture over tomatoes.

2. Transfer baking sheet to oven and cook for 2 1/2 hours, depending on size of tomatoes. Remove from oven and cool completely.

Pueblo Fruits

Roma Tomato on Bruschetta

Click the link for the recipe.

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