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Table carrots are earthy and sweet with a nice crisp texture.
Available by the Pound or by the case.

5 left

Table Carrots at their best!
Their flesh is snappy and crisp. Their flavors, quintessentially earthy and sweet with notes of celery. Though carrots are most often found trimmed of their thin, dill-like foliage, their greens are equally edible, with herbaceous carrot and parsley undertones.
They are great for soups and juicing!
Pueblo Fruits

Carrots can be stored in the refrigerator for up to a month if stored properly. To prevent condensation from forming, wrap the carrots in a paper towel and then place them in a bag in the refrigerator, or use a perforated plastic bag. Excess moisture will cause them to rot.

The nutrition facts for two small-to-medium raw carrots (100 grams) are:

  • Calories: 41.

  • Water: 88%

  • Protein: 0.9 grams.

  • Carbs: 9.6 grams.

  • Sugar: 4.7 grams.

  • Fiber: 2.8 grams.

  • Fat: 0.2 grams.

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