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Their flesh is snappy and crisp. Their flavors, quintessentially earthy and sweet with notes of celery. Though carrots are most often found trimmed of their thin, dill-like foliage, their greens are equally edible, with herbaceous carrot and parsley undertones.
They are great for soups and juicing!
Carrots can be stored in the refrigerator for up to a month if stored properly. To prevent condensation from forming, wrap the carrots in a paper towel and then place them in a bag in the refrigerator, or use a perforated plastic bag. Excess moisture will cause them to rot.
- Calories: 41.
- Water: 88%
- Protein: 0.9 grams.
- Carbs: 9.6 grams.
- Sugar: 4.7 grams.
- Fiber: 2.8 grams.
- Fat: 0.2 grams.