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Watermelon, seedless

$7.99 $5.99

Whole watermelon!
Sold Individually or by the case.

987 left


Watermelon is a flowering plant species of the Cucurbitaceae family. A scrambling and trailing vine-like plant, it was originally domesticated in Africa. It is a highly cultivated fruit worldwide, with more than 1,000 varieties. Wild watermelon seeds have been found in the prehistoric Libyan site of Uan Muhuggiag.




Watermelon lollies

Ingredients

Method

  • STEP 1

    Halve 1 small watermelon and scoop the flesh out of one half into a bowl (you need about 375-400g). Pick out any black seeds. Purée the flesh using a hand blender or in a liquidiser. Fill ice lolly moulds three-quarters full with the purée, push the sticks in if you are using them, and freeze for at least 3 hours, or overnight. Tip any remaining purée into an ice cube tray and freeze it.

  • STEP 2

    Peel 3 kiwis and cut the green flesh away from the white core, discarding the core. Purée the flesh. Add a layer of about 4-5mm to the top of each lolly and refreeze for 1 hour. Add some green food coloring to the rest of the purée to darken it to the same color as the watermelon rind. Pour a very thin layer onto the top of each lolly and freeze until you want to eat them.



Pueblo Fruits

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