This delivery truck is empty!ADD SOME PRODUCTS
We Don't Deliver to Your Area Yet..
We Deliver to Your Area!
added to delivery
Despite the name, watermelon radishes do not taste like watermelon! They have a mild flavor that is slightly sweet yet peppery. Unlike other radishes, the flavor becomes mellower the longer it matures.
Watermelon radishes can be served fresh or cooked, hot or cold. Cooking the Watermelon radish will enhance its natural sweetness and temper some of the spice. Sliced thin they are perfect for showcasing their vibrant color in salads, atop sandwiches, or alongside sushi. This variety is also popularly sliced and pickled then utilized as a colorful condiment. Sliced or chopped radishes can also be added to soups and stir-fries. In Chinese cuisine, radish is commonly cooked or served along with seafood as it is said to impart sweetness and remove fishiness from a dish. The greens of the radish additionally can be used and are popularly added to soups, stews, and stir-fries. Watermelon radishes pair well with fennel,apple , cheeses such as feta and chèvre, butter, cream-based dressings, vinaigrettes, bacon, white fish, cucumbers, mild salad greens, cooked eggs, noodles such as soba and udon, citrus, cilantro, mint, and tarragon
Watermelon radishes can be refrigerated and advised to use within one week.
Watermelon Radish Salad
Click the link for the recipe.