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Zucchini, Fancy


Zucchini has a mild flavor and it usually added to other vegetable dishes.

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The zucchini, courgette or baby marrow is a summer squash, a herbaceous vine whose fruit are harvested when their immature seeds and epicarp are still soft and edible. It is closely related, but not identical, to the marrow; its fruit may be called marrow when mature. Fun fact a zucchini has more potassium than a banana.
Pueblo Fruits

To store zucchini in the fridge, keep the squash whole, dry and unwashed. Store them in a plastic or paper bag with one end open to encourage air circulation, and pop them in the refrigerator crisper drawer. They'll keep there for 1 to 2 weeks, though you'll probably see the skin start to shrivel over time.

Calabacitas recipe

1 Green Zucchini
1 Yellow squash
1 small red onion
1 can of corn (drained)
1 2tbs Butter
1 13oz of green chile
a spoonfull of garlic powder

Directions: Cut zucchini, squash and onions, add butter to sauce pan and saute your veggies all together, Drain can of corn and add it mid way along with the green chile and garlic.
Simmer until desired firmness. 
add salt and pepper to taste.

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